Admission in BS Food Science and Technology in Multan
BS Food Science technology uses a variety of scientific disciplines to create new processing methods, boost food quality and nutritional content, and increase the availability and safety of our food supply. It entails research into food properties, its nutritional makeup, reactions and changes that occur at various stages of processing and storage, as well as the microbial aspects of food to prolong shelf life and prevent rotting.
Through innovative processing, preservation, and packaging technologies, experts strive to enhance industrial processes. Food scientists research new nutrients and health advantages for foods, create novel goods or technology, and extend the shelf life of food products.
A food technologist is involved not only in the processing of the food, but also in the design of the food plant and other processing equipment. Additionally, he or she is involved in the food plant’s inspection and accreditation as well as the safety and regulatory aspects of the generated product.
Eligibility Criteria to get admission in BS Food Science and Technology in Multan
Here is the eligibility criteria to get admission in BS Food Science and Technology (FST)
- Intermediate with minimum 50% marks
- No entrance test required
Why you should opt BS Food Science and Technology (FST) as profession:
Scope of BS FST ( Food Science and Technology)
If you get admission in BS FST ( Food Science Technology), you will be able to start a successful career in Pakistan as well as abroad.
1) Job Security:
Without food, no one can live. As a result, the food industry will always process food and employ professionals.
2) Diverse Environment:
Because there are literally thousands of distinct career prospects for food scientists and food technologists, the food sector is diverse. You can work in the milk processing, winemaking, baking, meat processing, flavor creation, etc. industries. Multidisciplinary studies present a wide range of opportunities.
3) Salary potential:
With a degree in food science, there are numerous opportunities to make high earnings that are growing quickly.
4) The Food:
If you love food, working in this field would be like living out your dream. You will encounter delicious meals while developing and testing goods. Additionally, you will have the chance to try out various cuisines and flavors.
5) Travel possibilities:
The majority of the food industry are international. You frequently have the chance to go to other countries for work, training, business expansion, etc., depending on your role.
Food technology uses a variety of scientific disciplines to create new processing methods, boost food quality and nutritional content. Furthermore, it increase the availability and safety of our food supply. It entails research into food properties, its nutritional makeup, reactions and changes that occur at various stages of processing and storage, as well as the microbial aspects of food to prolong shelf life and prevent rotting.
Through innovative processing, preservation, and packaging technologies, experts strive to enhance industrial processes. Food scientists research new nutrients and health advantages for foods, create novel goods or technology, and extend the shelf life of food products.
Vision
- To provide the highest quality educational experiences for the students.
- The mission of the Nutritional Sciences Department is to prepare competent scientific workforce who will contribute towards the enhancement of general population’s health.
- The department provides students with high quality education as well as supervised practical experience.
- In addition students are provided with opportunities for research, community service, and life-long learning.
Mission
The Mission of the Department of Nutritional Sciences is to improve human health by:
- Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease.
- Delivering innovative, research-based interventions and service programs.
- Contributing to the knowledge-base of nutrition undergraduate and graduate students through high quality teaching, training, and research mentorship.
- Providing service to professional, governmental, and local community organizations.
- Playing radical role in devising national nutrition policies for streamlining the pre-existed nutrition laws in the community.
Objectives
- Developing globally competitive human resource to address emerging challenges in nutritional sciences.
- Promote the translation of nutrition research to health and quality of life.
- Target health research in life style and metabolic related disorders and role of bioactive food components in mitigating these ailments.
- Develop nutrition interventions and education programs tailored for high risk populations that experience health disparities.
- Incorporate coursework and research activities to develop skills in team building, cooperative learning, and problem solving.
- Involve all students in using the latest technology in their research and course-work.
- Develop professionals with tools that allow students to access credible information.
Admission Open in BS Food Science and Technology in Multan- KAIMS, Multan
KAIMS is affiliated with GCUF and BZU, Multan. Moreover, It is one the best institutes in South Punjab. Admission in BS Food Science and Technology in Multan are open at KAIMS International Institute. You can apply online by clicking here or visit campus for details.
